Zure room, eigeel, citroenrasp, maïzena, vanille en rum essence goed door elkaar roeren.
Voorzichtig de eiwitmassa door de roommassa scheppen.
Boter in koekenpan heet laten worden, massa in de koekenpan gieten. Even laten verwarmen en vervolgens met vork of lepel alles omroeren totdat het geheel uit kleine stukjes bestaat en niet meer vloeibaar is.
Geheel uit de pan in een ovenschaal en met wat suiker bestrooien.
Ovenschaal in de oven totdat de suiker gecaramelliseerd is.
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